Acai is wonderfully delicious and nutritious. The skin of the berry is enriched with the highest concentration of antioxidants than any other known fruit in the world! It has 16 types of antioxidant compounds, compared to 5 in blueberries. These life-enhancing antioxidants and omegas protect against free radicals and promote overall health, increased energy, and vitality.
The açaí berry has a very unique flavor. It can be described as complemented by a natural hint of dark chocolate. It’s served cold and refreshing, eat it with a spoon!
For hundreds of years Brazilian natives have consumed açaí as source superior nutrition. Açaí is a sustainable harvest that promotes the preservation of the rainforest and contributes to positive economic growth in the Amazon.